Idiyappam Upma

Idiyappam Upma

• Veg
• Rating

Posted by : Nirapara

Recipe Category : Healthy Lunch Box

Recipe Ingredients

• Nirapara appam / idiyappam podi - 2 ½ cup
• Boiled water - 1 ½ cup
• Green chillies - 1
• Nirapara dal-1 tsp
• Curry leaves- few
• Nirapara ginger paste- ½
• Frozen mixed veggies- 1 cup
• Salt - a pinch
• Turmeric powder- ½ tsp
• Fried peanuts- 2-3
• Coriander leaves - to garnish

Method Of Preparation

• Step 1

  Prepare some idiyappam with nirapara appam/ idiyappam podi and reserve it.

• Step 2

  Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.

• Step 3

  Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.

• Step 4

  Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.

Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?